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Appetizers
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Raw Bar
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ITALIAN EGGROLL
Sweet Sausage, Broccoli Rabe,
Sundried Tomato, Risotto
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9 |
LITTLE NECK CLAMS
½ Dozen...8.
Dozen ...15. |
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CRISPY ASIAN WINGS
Tossed with Orange Ginger Soy |
9 |
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JUMBO LUMP MARYLAND CRABCAKE
Roasted Pepper Remoulade
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14 |
JUMBO SHRIMP COCKTAIL
½ Dozen....15.
Dozen.....29. |
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Arancini Bianco
Italian Style Rice Balls - Honey & Parmigiano
Reggiano
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8 |
BLUEPOINT OYSTERS
½ Dozen....15.
Dozen.....29.
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HOUSEMADE GUACAMOLE
With Tortilla Chips and Sour Cream
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9 |
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FRIED CALAMARI
Crispy Fried, Mild or Spicy Dipping Sauce
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14 |
SALADS
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FRIED MOZZARELLA COINS
Tomato Basil Sauce
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9 |
“ENHANCE YOUR SALAD WITH”
GRILLED Chicken +5
GRILLED Shrimp +7
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FRESH MOZZARELLA & TOMATO STACK
Roasted Peppers Balsamic Reduction
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9 |
GOAT CHEESE Salad
Baby Arugula, Pears, Walnuts & Roasted Beets
Blood Orange Vinaigrette
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9 |
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DRAGON SHRIMP
Popcorn Style Tempura Shrimp with Spicy Kim
Chee Aioli Truffle Tossed Micro Greens
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12 |
GRILLED HONEY CHICKEN SALAD
With Mixed Greens, Tomatoes, Angel hair Pasta,
Crispy Wontons and Honey Mustard Dressing
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13 |
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Tiki-Bar nachos
Crisp Tortilla Chips, Melted Cheeses, Guacamole,
Jalapeno, Salsa and Sour cream |
12 |
SURF AND TURF
Sliced Filet Mignon, Grilled Shrimp, Mixed Greens,
Red Onions, Grape Tomatoes &
Balsamic Vinaigrette
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17 |
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BLACKENED CHICKEN QUESADILLA
Cheddar, Monterey Jack Cheese,
Sour cream & Tomato Salsa
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10 |
MARINA CAESAR SALAD
Garlic-Parmigiano Croutons and Traditional
Caesar Dressing
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8 |
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BAKED LITTLE NECK CLAMS
Parmigiano & Fresh Oreganato Bread Crumbs |
12 |
SESAME CRUSTED AHI TUNA
Baby Arugula, Soba Noodles, Cucumbers and
Asian Sesame Dressing
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19 |
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PEI MUSSELS
Green Sauce - Parsley, Onion & Garlic
White Wine Broth, Tuscan Crustini
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14 |
GRILLED MARINATED CALAMARI
With Arugula, Sundried Tomatoes, Red
Onion & Pesto Balsamic Vinaigrette |
12 |
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Sweet Potato Fries
Horseradish Honey Mustard
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6 |
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SOUP DU JOUR
Chef’s Daily Creation
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5 |
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LOBSTER BISQUE
Brandy and Cream |
8 |
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FLAT BREADS |
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½ lb. CERTIFIED ANGUS BURGERS |
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MARGARITA
Fresh Plum Tomato Sauce,
Homemade Mozzarella & Fresh Basil
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10 |
Served With Lettuce, Tomato, French Fries and Pickle |
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WHITE PIE
Roasted Garlic, Ricotta and Mozzarella Cheese
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10 |
CHAR-GRILLED BURGER
Choice of Cheese:
Gruyere Swiss, American, Fresh Mozzarella,
Provolone, Blue, White Cheddar or Goat Cheese: 11.
Applewood Bacon: 12. |
10 |
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CHICKEN SICILIAN
Grilled Chicken Breast, Pepperoncini,
Oreganata Crumb & E.V.O.O
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12 |
CALIFORNIA BURGER
Monterey Jack Cheese, Guacamole |
11 |
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PICANTE
Sweet Italian Sausage, Pepperoni, Tomato
Sauce and Fresh Mozzarella Cheese |
12 |
The “Topless” Burger
Any Burger Served atop a Mixed Green
Salad with Balsamic Vinaigrette
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12 |
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PHILLY BURGER
Aged Provolone Cheese, Sautéed
Peppers & Caramelized Onions
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11 |
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“PIZZA-WICHES”
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GRECCO BURGER
Cucumbers, Tomato, Red Onion, Feta Cheese
& Tzatziki Sauce on Toasted Pita Bread
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11 |
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CHICKEN ON THE RANCH
Grilled Chicken, Bacon, Mozzarella,
Caramelized Onions & Spinach
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12 |
MEATBALL SLIDERS
3 Sliders Topped With Tomato Gravy
& Homemade Mozzarella Cheese |
9 |
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STATEN ISLANDER
Sausage, Broccoli Rabe, Hot Cherry
Peppers and Provolone Cheese
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12 |
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mEDITErRAnean
Grilled Eggplant, Sundried Tomato,
Goat cheese and Arugula
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12 |
SANDWICHES
*All Burgers & Sandwiches Are Available In A Wrap* |
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MIGNON SANDWICH
Sliced Filet Mignon, Gruyere Swiss Cheese,
& Frizzled Onions on Chiabatta Bread |
14 |
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ENTREES |
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GRILLED CHICKEN SANDWICH
Sundried Tomato, Fresh Mozzarella Cheese
Pesto-Mayo on Crispy Brick Oven Bread
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12 |
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ORGANIC BONELESS BAR-B-QUE ½ CHICKEN
Bourbon Bar-B-Que Sauce & Sweet
Potato Fries |
18 |
CUBAN PULLED PORK SANDWICH
Slow Cooked Pork Shoulder, Provolone
Cheese, Caramelized Onions, Pickle,
Spicy Mustard on Grilled Chiabatta Bread
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12 |
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CHAR–GRILLED NEW YORK STRIP STEAK
With Frizzled Onions and French Fries |
28 |
SHRIMP & mARYLAND cRABMEAT sALAD
Zesty Remoulade Dressing With Lettuce
on Toasted Brioche Bun
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14 |
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BUTTERFLY AND BREADED
PORK CHOP MILINAESE
Arugula, Red onion, Plum Tomato, Fresh
Mozzarella Salad, Balsamic Vinaigrette
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26
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GRILLED CHICKEN GYRO
Lettuce, Tomato, Red Onion, Tzatziki Sauce
On Toasted Pita Bread |
11 |
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PAN ROASTED SHRIMP
Whole Wheat Penne, Sundried Tomato
Arugula, Garlic & EVOO |
22
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Seared ATlantic Salmon
Potato Pancake, Stone Ground
Mustard Sauce & Watercress Salad |
25
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FUSILLI & BROCCOLI RABE
with Chicken....17.
with Shrimp....22.
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15
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MEZZA RIGATONI ALA VODKA
With Chicken....17.
With Shrimp....22.
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15
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fish del Giorno
Freshest Fish Available ala Meunier
With Risotto |
MP
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Chefs Michael Peluso & Steven SMITH
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For all parties of 8 or more there will be an 18% service charge added to the bill.
For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge
No Smoking in Dining Area by NYC Law
all prices subject to change without notice
4.11.12 | |
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