Lunch

Appetizers

JUMBO LUMP MARYLAND CRAB CAKE

roasted corn, poblano pepper and a chipotle remoulade

11

FRESH MOZZARELLA AND TOMATO NAPOLEON

roasted peppers and balsamic reduction

8

ZUPPA DI MUSSELS

plum tomatoes, garlic, extra virgin olive oil and white wine

9

STEAMED CLAMS, SHRIMP OR MUSSELS

green tomatillo sauce with tequila lime

12

SHRIMP DUMPLINGS

mango chili sauce 

11

ITALIAN EGGROLL

sweet sausage, broccoli rabe, sundried tomato and risotto

9

STUFFED PORTABELLO MUSHROOM

roasted peppers and fresh mozzarella cheese

10

BAKED LITTLE NECK CLAMS

 fresh oregano, breadcrumbs and parmesan reggiano

10

GRILLED SHRIMP MARTINI

avocado, mango and pineapple salsa

11

FRIED CALAMARI

sweet or spicy tomato basil sauce

11

BUFFALO CALAMARI

maytag blue cheese and buffalo sauce

12

FRIED FRESH MOZZARELLA COINS

 tomato basil sauce 

8

MARINA CAFE GARLIC TOAST

maytag blue cheese fondue

7

CALAMARI AND SCUNGILLI

 Spicy tomato sauce over biscotti

11

RAW BAR

 

LITTLE NECK CLAMS

1.25

ea

BLUEPOINT OYSTERS

1.5

ea

JUMBO SHRIMP COCKTAIL

2.5

ea

CHILLED LOBSTER COCKTAIL

11

1/2 lb

SEAFOOD PLATTER  - Serves 2-4

Half Lobster, Jumbo Shrimp Cocktail, Blue Point Oysters,

Little Neck Clams and Colossal Lump Crabmeat Cocktail

44

COLOSSAL LUMP CRABTINI COCKTAIL

chive mustard and classic cocktail sauce

16

SOUPS

SOUP OF THE DAY

5

FRENCH ONION SOUP

vidalia onion, wisconsin swiss and french bread crouton

6

LOBSTER BISQUE

brandy and cream

7

SALADS

MIXED GREEN

grape tomatoes, cucumbers with sherry vinaigrette

6

GOAT CHEESE

baby arugula, apples, walnuts with a raspberry vinaigrette

8

SURF AND TURF

sliced filet mignon, grilled shrimp, baby arugula, red onions,

plum tomatoes and balsamic vinaigrette

17

SESAME CRUSTED RARE TUNA

baby arugula, soba noodles, cucumbers and oriental sesame dressing

15

CAESAR

romaine, garlic croutons and parmesan reggiano

6

with Chicken

13

with Shrimp

15

SANDWICHES & WRAPS

10 oz. BURGER

french fries and pickle

9

  choice of cheese: wisconsin swiss, american, or fresh mozzarella

10

  with applewood smoked bacon

10

GRILLED SHRIMP  BLT

served on a kaiser roll with black pepper mayonnaise

10

SLICED STEAK MIGNON SANDWICH

on ciabatta bread with wisconsin swiss cheese and sauté onions

13

TURKEY CLUB WRAP

applewood smoked bacon, avocado, tomato and mayonnaise

9

GRILLED CHICKEN WRAP

applewood bacon, avocado, swiss cheese and herb mayo

8

GRILLED CHICKEN SANDWICH

on ciabatta bread with mango barbeque bacon sauce, baby arugula and asiago cheese

9

BUFFALO CHICKEN WRAP

maytag blue cheese, lettuce and tomato

10

STATEN ISLAND WRAP

sopressata, broccoli rabe, roasted peppers and fresh mozzarella

11

SUSHI

 

MAKI ROLLS

CALIFORNIA ROLL

jumbo lump crabmeat, avocado and cucumber

7

SALMON AND AVOCADO ROLL

6

SPICY TUNA ROLL

scallion and chili sauce

6

THE MARINA ROLL

tuna, avocado and spicy lobster

15

LOLLYPOP ROLL

spicy salmon inside, tuna and avocado outside

14

SHRIMP TEMPURA ROLL

tempura shrimp, avocado, and asparagus

12

SUSHI AND SASHIMI BY THE PIECE

 

TUNA:  2.     YELLOW TAIL:   2.

    SALMON:  2.    JUMBO SHRIMP:   3.

 

 

ENTREES

 

SEAFOOD FRA DIAVOLO

shrimp, clams, mussels and calamari in a spicy tomato sauce over linguine

18

HERB CRUSTED SCOTTISH SALMON

grilled asparagus and basil infused extra virgin olive oil

16

PAN CHARRED YELLOW TAIL TUNA

miso-mirin glazed eggplant, sticky rice cake and wasabi sauce

17

JUMBO SEAFOOD STUFFED SHRIMP

lobster, crabmeat and a basil lobster sauce

18

CHICKEN BREAST CHARDONNAY

cheese battered with capers, sun dried tomatoes, artichokes and lemon

18

CAPTAINS PLATTER

pan seared crab cake, shrimp and lightly fried fish

17

MARYLAND CRABCAKES

baby arugula salad

18

SPINACH RAVIOLI

sundried tomato, brandy blush sauce

15

FUSSILI BROCCOLI RABE

hot cherry peppers, pignoli, garlic and pecorino romano cheese

14

with Chicken

16

with Shrimp

17

MEZZA RIGATONI ALLA VODKA

plum tomatoes, vodka and cream

13

with Chicken

15

with Shrimp

16

SIMPLY GRILLED

SCOTTISH SALMON

16

YELLOW TAIL TUNA

18

SWORDFISH

20

JUMBO SHRIMP

18

MAHI MAHI

18

all grilled fish is brushed with a citrus herb marinade

and served with seasonal vegetables and rice pilaf

8 oz. FILET MIGNON

21

14 oz. NEW YORK STRIP STEAK

20

DOUBLE CUT PORK CHOP

19

CHICKEN PILLARD

15

all meats served with seasonal vegetables

and yukon whipped potatoes

 

SURF & TURF

For a personalized Surf and Turf

all steaks may be combined with the following:

MARYLAND CRABCAKE

8

SHRIMP SCAMPI

5

STUFFED SHRIMP

6

ON THE SIDE

 

SAUTEED SPINACH

5

BROCCOLI RABE

6

FRENCH FRIES

2

SWEET POTATO MASH

4

 

All Entrees and Grilled Specialties are served with Soup of the Day or House Salad, and Dessert.


For all parties of 8 or more there will be an 18% gratuity added to the bill for service rendered.


For Occasion Cakes not supplied by the restaurant

there will be a $1 per person plate charge.
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