|
ITALIAN EGGROLL
Sweet Sausage, Broccoli Rabe,
Sundried Tomato, Risotto |
9 |
|
PEI MUSSELS
Green Sauce, Parsley, Onion & Garlic
In White Wine Broth |
16 |
|
JUMBO LUMP MARYLAND CRAB CAKE
Roasted Pepper Remoulade |
14 |
|
CRABMEAT SPANAKOPITA
Spinach, Lump Crabmeat, Imported Feta Cheese
Baked in Country Filo |
12 |
|
DRAGON SHRIMP
Popcorn Style Tempura Shrimp, Spicy Kim Chee Aioli
Truffle Tossed Micro Greens |
12 |
|
FRITTO MISTO
Crispy Fried Calamari, Rock Shrimp, Fennel & Zucchini |
14 |
|
Tempura Fried Alaskan Crab Claws
Sweet Chilli Dipping Sauce |
14 |
|
Arancini BIanco
Italian Style Rice Balls, Honey & Parmigiano Reggiano |
8 |
|
OYSTER ROCKEFELLER
Baked Oyster on Half Shell, Pernod, Spinach, Mustard Cream |
14 |
|
BAKED LITTLE NECK CLAMS
Parmigiano & Fresh Oregano, Oreganato Bread Crumb |
12 |
|
GRILLED MARINATED EGGPLANT AND PORTABELLO NAPOLEAN
Fresh Mozzarella, Plum Tomatoes Roasted Peppers, EVOO & Balsamic |
9 |
|
FRIED MOZZARELLA COINS
Tomato Basil Sauce |
9 |
|
SOUP DU JOuR
Chef`s Daily Creation |
5 |
|
PASTA FAGIOLI
Cannellini Beans Mixed pasta, Prosciutto, Pancetta, Tomatoes & Garlic |
8 |
|
FRENCH ONION SOUP
Vidalia Onion, Gruyere Swiss, & French Bread Crouton |
7 |
|
LOBSTER BISQUE
Brandy & Cream |
8 |
|
PINOT NOIR POACHED PEAR SALAD
Blue Cheese, Almonds and Mixed Greens with Gastrique |
12 |
|
MEDITERRANEAN
Mixed Olives, Pepperoncini Peppers, Onion, Plum Tomato, Cucumber, Imported Feta Cheese |
8 |
|
SURF AND TURF
Sliced Filet Mignon,
Grilled Shrimp, Baby Arugula, Red Onions & Grape Tomatoes Balsamic Vinaigrette |
17 |
|
GOAT CHEESE Salad
Baby Arugula Granny Smith, Apples, Walnuts & Roasted Beets, Blood Orange Vinaigrette |
8 |
|
MARINA CAESAR SALAD
Garlic-Parmigiano Croutons
Traditional Caesar Dressing |
8 |
|
MIXED GREEN
Grape Tomatoes & Cucumbers Balsamic Vinaigrette |
6 |
|
"TOP YOUR SALAD WITH"
Grilled Chicken: 5 – Grilled Shrimp: 7 – Maryland Crabcake: 10 |
|
|
1/2 Doz |
Doz |
|
|
Alaskan Snow Crab Claws |
17 |
32 |
3 ea. |
|
BLUEPOINT OYSTERS |
15 |
29 |
2.75 ea. |
|
JUMBO SHRIMP COCKTAIL |
15 |
29 |
2.75 ea. |
|
JUMBO LUMP CRABTINI COCKTAIL
Classic Cocktail Sauce |
|
|
16 |
|
SELECT OYSTERS DU JOUR |
|
|
MP |
|
LITTLE NECK CLAMS |
8 |
15 |
1.50 ea. |
|
SEAFOOD PLATTER - Serves 2-4
Jumbo Shrimp Variety of Oysters,
Little Neck Clams, Crab Claws
and Jumbo Lump Crabmeat |
49 |
|
BURGERS, SANDWICHES, & "PIZZA-WICHES"
*All Burgers & Sandwiches Are Available In A Wrap* |
|
CHICKEN ON THE RANCH
Grilled chicken, Bacon, Mozzarella, Caramelized Onions, Spinach,
on Pizza Bread |
12 |
|
ULTIMATE HAM AND CHEESE
Smoked Ham, Fresh Mozzarella, Provolone,
& Ricotta Cheeses on Pizza Bread |
12 |
|
Marina Turkey Club
Applewood Smoked Bacon,
Gruyere Swiss Cheese,
& Plum Tomato on Pizza Bread |
12 |
|
CHAR-GRILLED BURGER
Choice of Cheese: Gruyere Swiss, American, Fresh Mozzarella, Provolone, Blue,
Sharp Cheddar or Goat Cheese: 10.
Applewood Bacon: 11. |
9 |
|
The “Topless” Burger
Any Burger Served atop a Mixed Green Salad with Balsamic Vinaigrette |
12 |
|
GRECCO BURGER
Cucumbers, Tomato, Red Onion, Feta Cheese
& Tzatziki Sauce on Toasted Pita Bread |
11 |
|
SURF & TURF BURGER
Fried Shrimp, Baby Arugula & Tartar Sauce |
12 |
|
COUNTRY CHICKEN BLT
Bacon, Lettuce, Tomato & Chipotle Mayo on Ciabatta Bread |
10 |
|
MIGNON SANDWICH
Sliced Filet Mignon, Gruyere Swiss Cheese,
& Frizzled Onions On Ciabatta Bread |
14 |
|
FILET O’ FISH
Panko Crusted “Day Boat” Fish, American Cheese,
& Kim Chee Aioli On Toasted Bun |
12 |
|
CRABCAKE GYRO
Jumbo Maryland Crabcake, Lettuce, Tomato, Red Onion
With Tzatziki Sauce On Toasted Pita Bread |
15 |
|
Meatball SLIDERS
3 Sliders Topped with Marinara Sauce
& Homemade Mozzarella |
9 |
|
BUFFALO SHRIMP SLIDERS
Baby Arugula & Blue Cheese |
12 |
| |
|
|
ENTREES
|
|
STUFFED CHICKEN BREAST
Spinach, Prosciutto & Fontina Cheese |
16 |
|
LINGUINE AND CLAMS
Little Neck Clams, Garlic, Grape Tomatoes, White Wine & EVOO |
17 |
|
SAUTEED TENDERLOIN BEEF TIPS
Burgundy Mushroom Wine Sauce over Buttered Noodles |
15 |
|
CERTIFIED ANGUS CHOPPED SIRLION STEAK
Mushroom & Onions with Sweet Potato Fries |
13 |
|
Mezza Rigatoni alla Vodka
Plum Tomatoes, Vodka & Cream
Chicken: 18. Shrimp: 21. |
14 |
|
Filet of George’s Bank Sole & LUMP Crab Rollatini
Lemon-Caper Beurre Blanc |
22 |
|
fish del Giorno
Freshest Fish Available ala Meunier with Risotto & Vegetable |
MP |
|
MARYLAND STYLE CRAB CAKES
Roasted Pepper Remoulade & Baby Arugula Salad |
22 |
|
SHRIMP FRA DIAVOLO
Over Linguine |
18 |
|
Chicken or Shrimp PARMAgiaNa
Plum Tomato Sauce, Fresh Mozzarella, & Choice of Pasta |
16 |
|
MAC & CHEESE
Fontina, Fresh Mozzarella & Sharp Cheddar Cheese with Buttery Crumb Topping
With Lobster: 24. |
14 |
|
CAVATELLI & BROCCOLI RABE
Hot Cherry Peppers, Garlic, & Pecorino Romano Cheese
Chicken: 18. Shrimp: 21 Italian Sausage: 18. |
16 |
| |
|
| |
|
|
CHEFS MICHAEL PELUSO & STEVEN SMITH
Prices subject to change
All Entrees are served with Soup of the Day or House Salad.
Ask server about dietary needs, all meat and fish can be plain grilled
For all parties of 8 or more there will be an 18% gratuity added to the bill for service rendered.
For Occasion Cakes not supplied by the restaurant
there will be a $1 per person plate charge. | |