|
JUMBO LUMP MARYLAND CRAB CAKE
roasted corn, poblano pepper and a chipotle remoulade |
11 |
|
FRESH MOZZARELLA AND TOMATO NAPOLEON
roasted peppers and balsamic reduction |
8 |
|
ZUPPA DI MUSSELS
plum tomatoes, garlic, extra virgin olive oil and white wine |
9 |
|
STEAMED CLAMS, SHRIMP OR MUSSELS
green tomatillo sauce with tequila lime |
12 |
|
SHRIMP DUMPLINGS
mango chili sauce |
11 |
|
ITALIAN EGGROLL
sweet sausage, broccoli rabe, sundried tomato and risotto |
9 |
|
STUFFED PORTABELLO MUSHROOM
roasted peppers and fresh mozzarella cheese |
10 |
|
BAKED LITTLE NECK CLAMS
fresh oregano, breadcrumbs and parmesan reggiano |
10 |
|
GRILLED SHRIMP MARTINI
avocado, mango and pineapple salsa |
11 |
|
FRIED CALAMARI
sweet or spicy tomato basil sauce |
11 |
|
BUFFALO CALAMARI
maytag blue cheese and buffalo sauce |
12 |
|
FRIED FRESH MOZZARELLA COINS
tomato basil sauce |
8 |
|
MARINA CAFE GARLIC TOAST
maytag blue cheese fondue |
7 |
|
CALAMARI AND SCUNGILLI
Spicy tomato sauce over biscotti |
11 |
|
SOUP OF THE DAY |
5 |
|
FRENCH ONION SOUP
vidalia onion, wisconsin swiss and french bread crouton |
6 |
|
LOBSTER BISQUE
brandy and cream |
7 |
|
MIXED GREEN
grape tomatoes, cucumbers with sherry vinaigrette |
6 |
|
GOAT CHEESE
baby arugula, apples, walnuts with a raspberry vinaigrette |
8 |
|
SURF AND TURF
sliced filet mignon, grilled shrimp, baby arugula, red onions,
plum tomatoes and balsamic vinaigrette |
17 |
|
SESAME CRUSTED RARE TUNA
baby arugula, soba noodles, cucumbers and oriental sesame dressing |
15 |
|
CAESAR
romaine, garlic croutons and parmesan reggiano |
6 |
|
with Chicken |
13 |
|
with Shrimp |
15 |
|
SANDWICHES & WRAPS
|
|
10 oz. BURGER
french fries and pickle |
9 |
|
choice of cheese: wisconsin swiss, american, or fresh mozzarella |
10 |
|
with applewood smoked bacon |
10 |
|
GRILLED SHRIMP BLT
served on a kaiser roll with black pepper mayonnaise |
10 |
|
SLICED STEAK MIGNON SANDWICH
on ciabatta bread with wisconsin swiss cheese and sauté onions |
13 |
|
TURKEY CLUB WRAP
applewood smoked bacon, avocado, tomato and mayonnaise |
9 |
|
GRILLED CHICKEN WRAP
applewood bacon, avocado, swiss cheese and herb mayo |
8 |
|
GRILLED CHICKEN SANDWICH
on ciabatta bread with mango barbeque bacon sauce, baby arugula and asiago cheese |
9 |
|
BUFFALO CHICKEN WRAP
maytag blue cheese, lettuce and tomato |
10 |
|
STATEN ISLAND WRAP
sopressata, broccoli rabe, roasted peppers and fresh mozzarella |
11 |
|
|
SUSHI
|
|
MAKI ROLLS |
|
CALIFORNIA ROLL
jumbo lump crabmeat, avocado and cucumber |
7 |
|
SALMON AND AVOCADO ROLL |
6 |
|
SPICY TUNA ROLL
scallion and chili sauce |
6 |
|
THE MARINA ROLL
tuna, avocado and spicy lobster |
15 |
|
LOLLYPOP ROLL
spicy salmon inside, tuna and avocado outside |
14 |
|
SHRIMP TEMPURA ROLL
tempura shrimp, avocado, and asparagus |
12 |
|
SUSHI AND SASHIMI BY THE PIECE
TUNA: 2. YELLOW TAIL: 2.
SALMON: 2. JUMBO SHRIMP: 3.
|
|
|
ENTREES
|
shrimp, clams, mussels and calamari in a spicy tomato sauce over linguine |
18 |
|
HERB CRUSTED SCOTTISH SALMON
grilled asparagus and basil infused extra virgin olive oil |
16 |
PAN CHARRED YELLOW TAIL TUNA
miso-mirin glazed eggplant, sticky rice cake and wasabi sauce |
17 |
JUMBO SEAFOOD STUFFED SHRIMP
lobster, crabmeat and a basil lobster sauce |
|
CHICKEN BREAST CHARDONNAY
cheese battered with capers, sun dried tomatoes, artichokes and lemon |
|
pan seared crab cake, shrimp and lightly fried fish |
17 |
|
|
18 |
sundried tomato, brandy blush sauce |
15 |
hot cherry peppers, pignoli, garlic and pecorino romano cheese |
|
|
|
16 |
|
|
17 |
MEZZA RIGATONI ALLA VODKA
plum tomatoes, vodka and cream |
13 |
|
|
15 |
|
|
16 |
|
|
|
SCOTTISH SALMON |
16 |
|
YELLOW TAIL TUNA |
18 |
|
SWORDFISH |
20 |
|
JUMBO SHRIMP |
18 |
|
MAHI MAHI |
18 |
|
all grilled fish is brushed with a citrus herb marinade
and served with seasonal vegetables and rice pilaf |
|
|
8 oz. FILET MIGNON |
21 |
|
14 oz. NEW YORK STRIP STEAK |
20 |
|
DOUBLE CUT PORK CHOP |
19 |
|
CHICKEN PILLARD |
15 |
|
all meats served with seasonal vegetables
and yukon whipped potatoes |
|
|
|
|
For a personalized Surf and Turf
all steaks may be combined with the following: |
|
MARYLAND CRABCAKE |
8 |
|
SHRIMP SCAMPI |
5 |
|
STUFFED SHRIMP |
6 |
|
SAUTEED SPINACH |
5 |
|
BROCCOLI RABE |
6 |
|
FRENCH FRIES |
2 |
|
SWEET POTATO MASH |
4 |
|
All Entrees and Grilled Specialties are served with Soup of the Day or House Salad, and Dessert.
For all parties of 8 or more there will be an 18% gratuity added to the bill for service rendered.
For Occasion Cakes not supplied by the restaurant
there will be a $1 per person plate charge. | |
