APPETIZERS

SUSHI

DRUNKEN LITTLE NECK CLAMS

steamed with corona beer, lime broth and sliced jalapeno

13

MAKI ROLLS

COCONUT SHRIMP

orange honey mustard sauce

12

CALIFORNIA ROLL

jumbo lump crabmeat, avocado and cucumber

7

FRIED CALAMARI

sweet or spicy tomato basil sauce

13

SALMON AND AVOCADO ROLL

6

JUMBO LUMP MARYLAND CRAB CAKE

roasted corn, poblano pepper and a chipotle remoulade

14

SPICY TUNA ROLL

scallion and chili sauce

6

TUSCAN GRILLED VEGETABLES

eggplant, zucchini, squash, red onion, asparagus and roasted tomato

10

THE MARINA ROLL

tuna, avocado and spicy lobster

15

FRESH MOZZARELLA AND TOMATO NAPOLEON

roasted peppers and balsamic reduction

10

LOLLYPOP ROLL

spicy salmon inside, tuna and avocado outside

14

MARINA CAFÉ TUNA TARTAR

avocado, shallots, dijon mustard, wasabi crème fraiche

14

SHRIMP TEMPURA ROLL

tempura shrimp, avocado, and asparagus

12

ZUPPA DI MUSSELS

plum tomato, garlic, extra virgin olive oil and white wine

13

SURF AND TURF ROLL

seared filet mignon and tempura shrimp

12

SPINACH AND CRAB DIP

toasted crostini bread

12

ITALIAN EGGROLL

sweet sausage, broccoli rabe, sundried tomato and risotto

9

BAKED LITTLE NECK CLAMS

fresh oregano, bread crumbs and parmesan reggiano

12

SALADS

FRIED MEDITERRANEAN CALAMARI SALAD

pepperoncini, banana and vinegar peppers, olives, capers, red onion and crumbled feta cheese over baby arugula

14

MIXED GREEN

grape tomatoes, cucumbers with a sherry vinaigrette

6

FRIED FRESH MOZZARELLA COINS

tomato basil sauce

9

GOAT CHEESE

baby arugula, pears, walnuts, dried cranberries with a blood orange vinaigrette

8

SHRIMP DUMPLINGS

mango chili sauce

10

SUMMER BERRY SALAD

mixed greens, strawberries, black berries, almonds, gouda, and raspberry vinaigrette

12

SURF AND TURF

sliced filet mignon, grilled shrimp, baby arugula, red onions,plum tomato and balsamic vinaigrette

17

RAW BAR

SESAME CRUSTED RARE TUNA

baby arugula, soba noodles, cucumbers and asian sesame dressing

16

SEAFOOD PLATTER

half lobster, jumbo shrimp cocktail,

blue point oysters, little neck clams

and colossal lump crabmeat cocktail

(for two to four)

45

SOUPS

ENTREES

SOUP OF THE DAY

5

MISO GLAZED SALMON

steamed baby bok choy and sesame sticky rice

20

FRENCH ONION SOUP

vidalia onion, wisconsin swiss and french bread crouton

6

MEZZA RIGATONI ALLA VODKA

plum tomatoes, vodka and cream

15

LOBSTER BISQUE

brandy and cream

8

with chicken.....17

with shrimp......19

LINGUINE CLAMS

red or white clam sauce

17

SANDWICHES & WRAPS

PAN CHARRED YELLOW TAIL TUNA

miso mirin glazed eggplant, sticky rice cake and wasabi sauce

22

CHAR-GRILLED BURGER

french fries and pickle

10

CHAR–GRILLED GAUCHO FLAT IRON STEAK

chimichurri sauce and french fries

choice of cheese:

wisconsin swiss, american, maytag blue or fresh mozzarella

11

CHAR–GRILLED NEW YORK STRIP STEAK

with french fries

MARYLAND CRABCAKES

baby arugula salad

TURKEY CLUB WRAP

applewood smoked bacon, avocado, tomato and mayonnaise

10

DIVER SCALLOPS

pan seared with orzo, peppers, carrot salad, citrus pesto

SLICED STEAK MIGNON SANDWICH

on ciabatta bread with wisconsin swiss cheese and sauté onions

13

PAN ROASTED TILAPIA AND FIRECRACKER SHRIMP

over black bean chili, tortilla strips and crème fraîche

GRILLED CHICKEN SANDWICH

on pesto brushed ciabatta bread with fresh mozzarella and roasted peppers

11

STEAMED LOBSTER

1-1/4 to 2-1/2 pound lobster.......MARKET PRICE

GRILLED SHRIMP BLT

served on a kaiser roll with black pepper mayonnaise

10

GRILLED CHICKEN CORDON BLUE WRAP

ham, swiss cheese and dijon mustard

11

BUFFALO CHICKEN WRAP

maytag blue cheese, lettuce and tomato

10

CRAB & SHRIMP SALAD SANDWICH

lettuce, tomato and remoulade dressing on toasted sweet bun

13

Desserts

click here

For all parties of 8 or more there will be an 18% service charge added to the bill.

For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge

No Smoking in Dining Area by NYC Law

all prices subject to change without notice