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Appetizers
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Raw Bar
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ITALIAN EGGROLL
Sweet Sausage, Broccoli Rabe,
Sundried Tomato, Risotto |
9 |
Alaskan Snow Crab Claws
3. Each / 17. Per ½ Dozen /
32. Per Dozen |
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CRABMEAT SPANAKOPITA
Spinach, Lump Crabmeat, Imported Feta Cheese
Baked in Country Filo |
12 |
BLUEPOINT OYSTERS
2.75 Each / 15. Per ½ Dozen /
29. Per Dozen |
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BBQ PORK “OPEN SANDWICH”
Crispy Pork Belly, Apple Slaw
Homemade Espresso BBQ Toasted Bun |
10 |
JUMBO SHRIMP COCKTAIL
2.75 Each / 15. Per ½ Dozen /
29. Per Dozen |
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SALT & WHITE PEPPER SEARED YELLOW FIN TUNA
Quinoa & Baby Arugula Salad
Banyuls Vinaigrette |
16 |
JUMBO LUMP CRABTINI COCKTAIL
Classic Cocktail Sauce
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16 |
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BABY LAMB CHOP MILANESE
Lighty Breaded & Fried, Chopped Caprese Salad |
10 |
SELECT OYSTERS DU JOUR
Market Price |
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FRIED CALAMARI
Spicy or Sweet Tomato Basil Sauce |
14 |
SEAFOOD PLATTER
Jumbo Shrimp Variety of Oysters, Little Neck Clams,
Crab Claws, & Jumbo-Lump Crabmeat
(for two to four) |
49 |
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JUMBO LUMP MARYLAND CRAB CAKE
Roasted Pepper Remoulade |
14 |
LITTLE NECK CLAMS
1.50 Each / 8. Per ½ Dozen / 15. Per Dozen |
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DRAGON SHRIMP
Popcorn Style Tempura Shrimp Spicy Kim Chee Aioli
Truffle Tossed Micro Greens |
12 |
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FRESH MOZZARELLA & TOMATO NAPOLEON
Roasted Peppers, Balsamic Reduction |
9 |
SALADS
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BAKED LITTLE NECK CLAMS
Parmigiano & Fresh Oregano
Oreganato Bread Crumb |
12 |
“SPIDER ROLL” SALAD
Tempura Soft-Shell Crab, Greens, Avocado, & Cucumber
Sesame-Asian Dressing |
14 |
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Arancini Blanco
Italian Style Rice Balls
Honey & Parmigiano Reggiano |
8 |
“HORITIKI”
Rustic Style Greek Salad Red Wine Vinaigrette
Imported Greek Feta |
8 |
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FRIED MOZZARELLA COINS
Tomato Basil Sauce |
9 |
SURF AND TURF
Sliced Filet Mignon,
Grilled Shrimp, Baby Arugula, Red Onions & Grape Tomatoes Balsamic Vinaigrette |
17 |
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Sweet Potato Fries
Horseradish-Honey Mustard |
6 |
GOAT CHEESE Salad
Baby Arugula, Pears, Walnuts & Roasted Beets
Blood Orange Vinaigrette |
8 |
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TTRUFFLE- PARMIGIANO FRIES |
6 |
MARINA CAESAR SALAD
Garlic-Parmigiano CroutonsTraditional Caesar Dressing |
8 |
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MIXED GREEN
Grape Tomatoes & Cucumbers Balsamic Vinaigrette |
6 |
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FLAT BREADS |
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“TOP YOUR SALAD WITH”
GRILLED Chicken +5
GRILLED Shrimp +7
mARYLAND cRABCAKE +10 |
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MARGARITA
Fresh Plum Tomato Sauce,
Homemade Mozzarella & Fresh Basil |
10 |
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ULTIMATE ANTI-PAST0
Arugula, Roasted Peppers, Sopressata, Sicilian Olives, Sundried Tomatoes, Provolone & Parmigiano |
12 |
½ lb. CERTIFIED ANGUS BURGERS |
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CHICKEN SICILIAN
Grilled Chicken Breast, Pepperoncini, E.V.O.O.,
& Oreganata Crumb |
12 |
Served With Lettuce, Tomato, French Fries and Pickle
*All Burgers & Sandwiches Are Available In A Wrap* |
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CHAR-GRILLED BURGER
Choice of Cheese:
Gruyere Swiss, American, Fresh Mozzarella,
Provolone, Blue, White Cheddar or Goat Cheese: 11.
Applewood Bacon: 12. |
10 |
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“PIZZA-WICHES”
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GRECCO BURGER
Cucumbers, Tomato, Red Onion, Feta Cheese
& Tzatziki Sauce on Toasted Pita Bread |
11 |
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CHICKEN ON THE RANCH
Grilled Chicken, Bacon, Mozzarella,
Caramelized Onions & Spinach on Pizza Bread |
12 |
SOUTH WESTERN BURGER
Roasted Pablano Pepper, White Cheddar Cheese,
& Chipotle Mayo on Toasted Bun |
11 |
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ULTIMATE HAM & CHEESE
Smoked Ham, Fresh Mozzarella, Provolone,
& Ricotta Cheeses on Pizza Bread |
12 |
PHILLY BURGER
Aged Provolone Cheese,Sautéed Peppers &
Caramelized Onions on Toasted Bun |
11 |
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Marina Turkey Club
Applewood Smoked Bacon, Gruyere Swiss Cheese,
& Plum Tomato on Pizza Bread |
12 |
The “Topless” Burger
Any Burger Served atop a Mixed Green Salad
with Balsamic Vinaigrette |
12 |
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PASTA |
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SANDWICHES
*All Burgers & Sandwiches Are Available In A Wrap* |
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Mezza Rigitoni alla Vodka
Chicken..18
Shrimp..21 |
14 |
MIGNON SANDWICH
Sliced Filet Mignon, Gruyere Swiss Cheese,
& Frizzled Onions on Chiabatta Bread |
14 |
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Linguini & Clam Sauce
Red or White..17
With Shrimp..21 |
17 |
FILET O’ FISH
Panko Crusted “Day Boat” Fish, American Cheese,
& Kim Chee Aioli on Toasted Bun |
12 |
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Fusilli & Broccoli Rabe
Chicken..18
Italian Sausage..18
Shrimp..21 |
16 |
CRABCAKE GYRO
Jumbo Maryland Crabcake, Lettuce, Tomato, Red Onion with Tzatziki Sauce on Toasted Pita Bread |
15 |
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Meatball SLIDERS
3 Sliders Topped with Marinara Sauce
& Homemade Mozzarella |
9 |
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ENTREES |
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Grilled Buffalo Chicken
Spicy Buffalo Sauce, May-Tag Blue Cheese,
& Caramelized Onions on Chiabatta Bread |
12 |
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Tuscan Roasted Organic Boneless ½ Chicken
Sun Dried Tomato, Artichoke, & Fresh Basil
White Wine-Garlic-Butter Pan Sauce |
24
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fish del Giorno
Freshest Fish Available ala Meunier, Risotto & Vegetable |
MP
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perfect “10”
Char-Grilled Filet Mignon Crab Meat Mash Potato
Grilled Asparagus & Sauce Bernaise |
34
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Steamed Maine Lobster
2lbs. & Up upon Availability with Rice, Vegetable,
Drawn Butter, & Lemon |
MP |
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Chef Michael Peluso
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For all parties of 8 or more there will be an 18% service charge added to the bill.
For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge
No Smoking in Dining Area by NYC Law
all prices subject to change without notice | |
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