Marina Cafe

Appetizers

Marina Cafe Garlic Toast maytag blue cheese fondue		7
Fresh Mozzarella and Tomato Napoleon roasted peppers and balsamic reduction		8
Grilled Shrimp Martini avocado, mango and pineapple salsa		11
Zuppa di Mussels plum tomatoes, garlic, extra virgin olive oil and white wine		9
Steamed Clams, Shrimp or Mussels green tomatillo sauce tequilla lime		12
Shrimp Dumplings mango chili sauce		11
Baked Little Neck Clams fresh oregano, breadcrumbs and parmesan reggiano		10
Fried Calamari sweet or spicy tomato basil sauce		11
Buffalo Calamari maytag blue cheese and buffalo sauce		12
Stuffed Portabello Mushroom roasted peppers and fresh mozzarella cheese		10
Italian Eggroll sweet sausage, broccoli rabe, sundried tomato and risotto		9
Fried Fresh Mozzarella Coins roasted corn, poblano pepper and a chipotle remoulade		8
Jumbo Lump Maryland Crab Cake roasted corn, poblano pepper and a chipotle remoulade		11
*Soups*
Soup of the Day		5
French Onion Soup vidalia onion, wisconsin swiss and french bread crouton		6
Lobster Bisque brandy and cream		7
*Raw Bar*
Little Neck Clams		1.25 ea.
Blue Point Oysters		1.5 ea.
Jumbo Shrimp Cocktail		2.5 ea.
Chilled Lobster Cocktail		11. per half pound
Colossal Lump Crabtini Cocktail chive mustard and classic cocktail sauce		16
Seafood Platter - Serves 2-4 half lobster, jumbo shrimp cocktail, blue point oysters, little neck clams and colossal lump crabmeat cocktail		44
*Sushi*
Maki Rolls
California Roll jumbo lump crabmeat, avocado and cucumber		7
Salmon and Avocado Roll		6
Spicy Tuna Roll scallion and chili sauce		6
The Marina Roll tuna, avocado and spicy lobster		15
Lolly Pop Roll spicy salmon inside, tuna and avocado outside		14
Shrimp Tempura Roll tempura shrimp, avocado, and asparagus		12
Sushi and Sashimi by the Piece
Tuna 2. Salmon 2. Yellow Tail 2. Jumbo Shrimp 3.
*Salads*
Mixed Green Salad grape tomatoes, cucumbers with a sherry vinaigrette		6
Goat Cheese Salad baby arugula, apples, walnuts with a raspberry vinaigrette		8
Caesar Salad romaine, garlic croutons and parmesan reggiano		6
with Chicken		13
with Shrimp		15
Mango Bay romaine, mandarin oranges, red onion, sliced almonds, crisp wontons and mango vinaigrette		9
Surf and Turf Salad sliced filet mignon, grilled shrimp, baby arugula, red onions, plum tomatoes and balsamic vinaigrette		17
Sesame Crusted Rare Tuna baby arugula, soba noodles, cucumber and oriental sesame dressing		15
Pasta
Home made Fresh Fettuccini in a light cream sauce with parmesan cheese		16
Home Made Gnocchi Bolognese porcini mushroom, meat sauce with a touch of cream		15
Mezza Rigatoni Alla Vodka plum tomatoes, vodka and cream		15
with Chicken		17
with Shrimp		19
Linguine Clam red or white clam sauce		17
Seafood Fra Diavolo shrimp, calamari, clams and mussels in a spicy tomato sauce over linguine		24
Jumbo Three Cheese Spinach Ravioli sundried tomato, brandy blush sauce		15
Fussili Broccoli Rabe hot cherry peppers, pignoli, garlic and pecorino romano cheese		16
with Chicken		18
with Shrimp		20

*Entrees*
Grilled or Blackened Mahi Mahi topped with mango salsa over rice	21
Pan Charred Yellow Tail Tuna miso-mirin glazed eggplant, sticky rice cake and wasabi sauce	22
Jumbo Seafood Stuffed Shrimp lobster, crabmeat with a basil lobster sauce	24
Chiken Breast Chardonnay cheese battered with capers, sun dried tomatoes, artichokes and lemon	18
Filet Mignon Porcini grilled asparagus, porcini mushroom, demi glaze and a potato crouton	24
Marinated Swordfish Kabob grilled with citrus herb marinate over rice pilaf w/ Chicken...................15	20
Herb Crusted Scottish Salmon grilled asparagus and basil infused extra virgin olive oil	19
Captains Platter pan seared crab cake, shrimp and lightly fried fish	20
Andouille Crusted Double Pork Chop bourbon, apples, chutney and sweet mashed	20
Tilapia Provencal roman tomatoes, onion, garlic and olive oil	18
Veal Scallopini Tuscany prosciutto, fontina cheese and potato croquette	19
Macadamia Nut Chilean Sea Bass artichokes, sweet mashed and port wine reduction	28
Swordfish Rabe broccoli rabe, marinated tomatoes, italian olives, capers and basil	24
Maryland Crab Stuffed Sole baby arugula salad	20
*Simply Grilled*
Scottish Salmon	18
Yellow Tail Tuna	20
Mahi Mahi	20
Swordfish	21
Chilean Sea Bass	26
Jumbo Shrimp	20
All Grilled Fish is Brushed with a Citrus Herb Marinade and Served with Seasonal Vegetables & Rice Pilaf
8 oz. Filet Mignon	21
14 oz. New York Strip Steak	20
12 oz. Filet Mignon	30
Chicken Paillard	15
Double Cut Pork Chop	19

All Grilled Meat Served with Seasonal Vegetables and Yukon Gold Whipped Potatoes
Surf and Turf Combination
For a personalized Surf and Turf all Steaks may be combined with the following:
Stuffed Shrimp	7
Shrimp Scampi	6
Maryland Crab Cake	9
Broiled Lobster Tail	20
Lobsters
Whole Live Maine Lobster 1 1/4 to 4 1/2 Ibs. upon availability	22 per pound
Single or Twin Lobster Tails	24/42
Whole Lobster or Lobster Tails may be prepared: Steamed, Baked or Broiled
Stuffed with Crabmeat (8. additional)
Arragiatta Pan Seared in Garlic, Olive Oil and Cayenne Pepper over Linguine (4. additional)
Fra Diavolo Shrimp, Clams, Mussels, and Calamari in a Spicy Tomato Sauce over Linguine (10. additional)

Sides
Broccoli Rabe	7
Baked Potato	2
Sauteed Spinach	5
Wild Mushrooms	8
Yukon Mashed Potatoes	3
Sweet Potato Mashed	4
Kids Corner
Hamburger Platter	7
Cheeseburger Platter	8
Chicken Fingers	9
Mezza Rigatoni with Tomato Sauce	7
For all parties of 8 or more there will be an 18% service charge added to the bill. For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge