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ITALIAN EGGROLL
(Award Winning, Taste of Staten Island 2009)
Sweet Sausage, Broccoli Rabe,
Sundried Tomato, Risotto |
9 |
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PEI MUSSELS
Green Sauce, Parsley, Onion & Garlic
In White Wine Broth |
16 |
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JUMBO LUMP MARYLAND CRAB CAKE
Roasted Pepper Remoulade |
14 |
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BAKED LITTLE NECK CLAMS
Fresh Oregano, Parmesan Reggiano Bread Crumbs |
12 |
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CRABMEAT SPANAKOPITA
Spinach, Lump Crabmeat, Feta Cheese
Baked in Country Filo |
12 |
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DRAGON SHRIMP
Popcorn Style Tempura Shrimp
Spicy Kim Chee Aioli
Truffle Tossed Micro Greens |
12 |
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Tempura Fried Alaskan Crab Claws
Sweet Chili Dipping Sauce |
14 |
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Arancini Blanco
Italian Style Rice Balls
Honey & Parmigiano Reggiano |
8 |
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OYSTER ROCKEFELLER
Baked Oyster on Half Shell, Pernod, Spinach, Mustard Cream |
14 |
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FRITTO MISTO
Crispy Fried Calamari, Rock Shrimp, Fennel & Zucchini
Mild or Spicy Dipping Sauce |
14 |
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GRILLED MARINATED EGGPLANT AND PORTABELLO - NAPOLEAN
Fresh Mozzarella, Plum Tomato, Roasted Peppers,
EVOO & Balsamic Glaze |
9 |
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FRIED MOZZARELLA COINS
Tomato Basil Sauce |
9 |
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Alaskan Snow Crab Claws
3. Each / 17. Per ˝ Dozen /
32. Per Dozen |
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JUMBO SHRIMP COCKTAIL
2.75 ea * 15 per 1/2 doz * 29 per doz |
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BLUEPOINT OYSTERS
2.75 ea * 15 per 1/2 doz * 29 per doz |
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SELECT OYSTERS DU JOUR |
MP |
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LITTLE NECK CLAMS
1.50 ea * 8 per 1/2 doz * 15 per doz |
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JUMBO LUMP CRABTINI COCKTAIL
Classic Cocktail Sauce |
16 |
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SEAFOOD PLATTER - Serves 2-4
Jumbo Shrimp, Variety of Oysters, Little Neck Clams and Jumbo Lump Crabmeat
(for two to four) |
49 |
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MARGARITA
Fresh Plum Tomato Sauce,
Homemade Mozzarella and Fresh Basil |
10 |
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ULTIMATE ANTI-PAST0
Arugula, Roasted Peppers, Sopressata, Sicilian Olives,
Sundried Tomatoes, Provolone and Parmigiano |
12 |
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CHICKEN SICILIAN
Grilled Chicken Breast, Pepperoncini, E.V.O.O. and Oreganata Crumb |
12 |
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Manhattan Clam Chowder
(This is the Red One!) |
5 |
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PASTA FAGIOLI
Cannellini Beans Mixed Pasta
Prosciutto, Pancetta, Tomatoes, Garlic |
8 |
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FRENCH ONION SOUP
Vidalia Onion, Greyere Swiss and French Bread Crouton |
7 |
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LOBSTER BISQUE
Brandy and Cream |
8 |
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GOAT CHEESE SALAD
Baby Arugula, Pears, Walnuts, Roasted Beets with a Blood
Orange Vinaigrette |
8 |
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MEDITERRANEAN
Mixed Olives, Pepperoncini Peppers,
Onion, Plum Tomato, Cucumber
Imported Feta Cheese |
8 |
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MARINA CAESAR SALAD
Garlic-Parmigiano Croutons
Traditional Caesar Dressing |
8 |
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SURF AND TURF
Sliced Filet Mignon, Grilled Shrimp, Baby Arugula,
Red Onions, Grape Tomatoes and Balsamic Vinaigrette |
17 |
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PINOT NOIR POACHED PEAR SALAD
Blue Cheese, Almonds & Mixed Greens Gastrique |
12 |
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MIXED GREEN
Grape Tomatoes, Cucumbers with Balsamic Vinaigrette |
6 |
“TOP YOUR SALAD WITH”
*GRILLED Chicken +5 *GRILLED Shrimp +7 *mARYLAND cRABCAKE +10 |
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Kids Corner
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Hamburger Platter |
7 |
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Cheeseburger Platter |
8 |
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Bacon Cheeseburger Platter |
9 |
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Chicken Fingers |
9 |
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Penne Vodka |
8 |
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Mezza Rigatoni
with Tomato Sauce |
7 |
| Cheese Pizza |
8 |
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Desserts
click here
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MEZZA RIGATONI BOLOGNESE
Sausage, Beef and Veal Tomato Sauce
Ricotta Cheese |
18 |
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LINGUINE WITH CLAMS
Little Neck Clams, Garlic, Italian Parsley, Grape Tomatoes, White Wine & EVOO |
18 |
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SPAGHETTI PUTANESCA
Olives, Capers and Anchovy
Tomato Sauce |
18 |
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PERCATELLI ALLA AMATRICIANA
Pancetta, Prosciutto, Sweet Onions,
San Marzano Tomatoes |
18 |
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Housemade Potato Gnocchi Pesto
Rock Shrimp, Fresh Tomato in Roasted Garlic Sauce |
22 |
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MEZZA RIGATONI ALLA VODKA
Plum Tomatoes, Vodka & Cream
with Chicken: 17. with Shrimp: 21. |
15 |
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SEAFOOD MARECHIARA
Shrimp, Calamari, Clams, & Mussels In a
Light Tomato Broth over Squid Ink Tagliatelle |
24 |
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CAVATELLI & BROCCOLI RABE
Hot Cherry Peppers, Garlic,
& Pecorino Romano Cheese
with Chicken: 18. with Shrimp: 21. with Sausage: 18. |
16 |
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SEAFOOD RISOTTO
Creamy Risotto with
Scallops, Shrimp and Lobster Meat |
21 |
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WHOLE LIVE MAINE LOBSTERS
1 1/4 & up. upon availability |
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SINGLE/TWIN LOBSTER TAILS |
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STEAMED, BAKED, ARRAGIATTA OR FRA DIAVOLO |
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MARKET PRICE |
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Entrees
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SESAME SEARED AHI TUNA
Miso Mirin Glazed, Scallion Rice Cake and Baby Corn and Bok Choy Stir-Fry |
26 |
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VEAL CHOP VALDOSTANO
Prosciutto, Fontina and Spinach Stuffed Creamy Polenta - Porcini Mushroom Sauce |
32 |
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Filet of George’s Bank Sole & Lump Crab Rollatini
Lemon-Caper Beurre Blanc
Rice Pilaf & Vegetable |
24 |
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“Our” Surf n’ Turf
Pan Seared Medallions of Filet Mignon
Homemade Lobster Ravioli, Wilted Spinach |
29 |
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WALNUT MAPLE GLAZED ATLANTIC SALMON
Apple Cranberry Filo Spiral
Roasted Butternut Squash Puree |
25 |
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FRESH CATCH OF THE DAY
Ala Meunier - Creamy Risotto & Vegetable |
MP |
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Andouille Crusted PORKCHOP
Sweet Mashed Potato, Pomegranate Port Wine Demi |
26 |
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SEAFOOD ALFORNO
Lobster Tail, Shrimp, Diver Scallops, & “Day Boat” Fish Oreganato, White Wine-Lemon-Garlic |
34 |
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BONELESS BEEF SHORT RIBS
Braised with Red Wine
Whipped Potatoes & Fried Root Vegetables |
24 |
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Perfect “10”
Char-Grilled 10 oz. Filet Mignon &
Lump Crab Meat Mashed Potatoes
Grilled Asparagus & Sauce Bernaise |
32 |
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BAKED SEAFOOD STUFFED COLOSSAL SHRIMP
Lobster and Crabmeat Stuffing
Rice and Vegetable of the Day |
27 |
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CHAR– GRILLED ANGUS NEW YORK STRIP STEAK
Three Cheese Mashed Potatoes,
Vegetable, & Frizzled Onions |
30 |
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Tuscan ROASTED Organic
BONELESS ˝ CHICKEN UNDER A BRICK
Asparagus, Roasted Garlic Smashed Potatoes and Roasted Pepper Zesty EVOO |
24 |
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ROAST RACK OF LAMB
Mustard Oreganato Crusted,
Roasted Garlic Smashed Potatoes |
32 |
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MARYLAND STYLE CRAB CAKES
Roasted Pepper Remoulade, Baby Arugula Salad |
25 |
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PAN SEARED CRISPY CHILEAN SEA BASS
Escarole and White Bean, Topped With Artichoke Hearts, Sundried Tomato and Caper Relish |
32 |
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ROASTED GARLIC SMASHED POTATO |
4 |
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SAUTE BROCCOLI RABE |
9 |
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SAUTEED SPINACH |
6 |
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ASPARAGUS PARMIGIANO REGIANO |
9 |
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SWEET POTATO MASH |
4 |
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FRIED ZUCChINI |
8 |
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RISOTTO ALA MILANESE |
6 |
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LINGUINE AGLIO OLIO |
10 |
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ASK SERVER ABOUT DIETARY NEEDS, ALL MEATS AND FISH CAN BE PLAIN GRILLED
FOR ALL PARTIES OF 8 OR MORE THERE WILL BE AN 18% SERVICE CHARGE ADDED TO THE BILL
FOR OCCASION CAKES NOT SUPPLIED BY THE RESTAURANT THERE WILL BE A $1 PER PERSON PLATE CHARGE
PRICES SUBJECT TO CHANGE |
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CHEFS MICHAEL PELUSO & STEVEN SMITH |
