|
PAN ASIAN SPRING ROLL
Shrimp, pork, sweet chili sambal, asian slaw |
9 |
|
JUMBO LUMP MARYLAND CRAB CAKE
Roasted pepper remoulade, citrus crème’ fraiche |
14 |
|
MARINA CAFÉ ITALIAN EGGROLL
(Award Winning, Taste of Staten Island 2009)
sweet sausage, broccoli rabe, sundried tomato, risotto |
9 |
|
BAKED LITTLE NECK CLAMS
fresh oregano, parmesan reggiano bread crumbs |
12 |
|
FRIED FRESH MOZZARELLA COINS
Tomato basil sauce |
9 |
|
ZUPPA DI MUSSELS
Plum tomato, garlic, extra virgin olive oil |
12 |
|
FRIED CALAMARI
Spicy or tomato basil sauce |
14 |
|
SPANAKOPITA
Spinach, lumb crabmeat, feta cheese, baked in country filo |
12 |
|
FRESH MOZZARELLA AND TOMATO NAPOLEON
Roasted peppers and balsamic reduction |
9 |
|
PEACH GLAZED DIVER SCALLOPS
Pineapple salsa, pom fritz, peach gastrique |
12 |
|
DRAGON SHRIMP TEMPURA
Popcorn style tempura shrimp, spicy kim chee aoli
truffle tossed microgreens |
14 |
|
YELLOW FIN TUNA TARTAR
Asian pear, shallot, pepper, cucumber, soy avocado and crème fraiche |
14 |
|
SOUP OF THE DAY |
5 |
|
FRENCH ONION SOUP
vidalia onion, wisconsin swiss
and french bread crouton |
6 |
|
LOBSTER BISQUE
brandy and cream |
8 |
|
LITTLE NECK CLAMS |
|
1.25 ea. |
|
BLUEPOINT OYSTERS |
|
2.25 ea. |
|
SELECT OYSTERS DU JOUR |
|
MP |
|
JUMBO SHRIMP COCKTAIL |
|
2.5 ea. |
|
COLOSSAL LUMP CRABTINI COCKTAIL
classic cocktail sauce |
16 |
|
SEAFOOD PLATTER - Serves 2-4
snow crab claws, jumbo shrimp cocktail, blue point oysters, little neck clams and colossal lump crabmeat cocktail |
45 |
|
TRADITIONAL CALIFORNIA ROLL
lump crabmeat, avocado and cucumber |
10 |
|
SPIDER ROLL
Tempura soft shell crabs, avocado, scallions,
kabayaki sauce |
14 |
|
MARINA ROLL
Ahi tuna, crispy bacon, truffle oil and kim chee aoli |
15 |
|
SHRIMP TEMPURA ROLL
Avocado, cucumber scallions, kabayaki sauce |
12 |
|
SPICY SALMON ROLL |
8 |
|
SPICY TUNA ROLL |
8 |
|
MIXED GREEN
Grape tomatoes, cucumbers with balsamic vinaigrette |
6 |
|
GOAT CHEESE
Baby arugula, pears, walnuts, dried cranberries with a blood orange vinaigrette |
8 |
|
WATERMELON AND FETA CHEESE:
Shaved red onions, chive sticks, fresh oregano, balsamic reduction
and e.v.o.o |
12 |
|
MARINA CAESAR SALAD
Parmigiano cheese, croutons and anchovy emulsion |
8 |
|
SALT & WHITE PEPPER SEARED YELLOW FIN TUNA
Quinoa, carrot, baby arugula, banyuls vinaigrette |
16 |
|
FRIED OYSTER SALAD
Baby spinach, tomato confit, red onion, scallions, lemon truffle emulsion |
18 |
|
FLASH FRIED CREOLE MARINATED CALAMARI SALAD:
Baby arugula, vinegar peppers, scallions,
pommery mustard aoli |
16 |
|
LAMB LOLLIPOP
Baby swiss chard, quinoa, banyuls vinaigrette, lemon-cumin yogurt |
15 |
|
ADD EXTRA TO SALADS
Grilled Chicken: 6 – Grilled Shrimp: 7 – Sliced Steak: 9 – Fried oysters: 10
Desserts
click here
|
|
|
|
|
|
FRESH FETTUCCINI ALA CARBONARA CLASSICA
Pancetta, onion,garlic, white wine, egg,
parmesan cheese |
16 |
|
GNOCCHI
“15 minute marinara” cherry tomato, fresh basil, garlic |
15 |
|
LOBSTER RISOTTO
Creamy risotto with fresh maine lobster meat |
17 |
|
|
|
LINGUINE CLAM
red or white clam sauce |
17 |
|
with Shrimp |
21 |
|
MEZZA RIGATONI ALLA VODKA
plum tomatoes, vodka and cream |
15 |
|
with Chicken |
17 |
|
with Shrimp |
19 |
|
FUSSILI BROCCOLI RABE
hot cherry peppers, pignoli, garlic and
pecorino romano cheese |
16 |
|
with Chicken |
18 |
|
with Shrimp |
20 |
|
with Sausage |
18 |
|
SEAFOOD FRA DIAVOLO
shrimp, clams, calamari and mussels
in a spicy tomato sauce over linguine |
24 |
|
SHRIMP AND CALAMARI
fra diavolo over linguine |
19 |
|
|
|
Entrees
|
|
FRESH CATCH OF THE DAY
Meuniere sauce – brown butter lemon and creamy risotto, asparagus |
MP |
|
CITRUS AND OREGANO BRUSHED FILET OF SALMON
Spinach, gouda cheese, filo spiral,
cauliflower puree and black truffle oil |
24 |
|
CHAR– GRILLED NEW YORK STRIP STEAK
Three cheese mashed potato, asparagus,
frizzled onions |
29 |
|
PAN ROASTED TILAPIA
Spinach, rice, black bean hummus, butter braised zucchini taglaitelle |
26 |
|
VEAL SPEDINI
Roasted peppers, fresh basil, whipped potato, sauté spinach, lemon-caper beurre blanc: |
21 |
|
SEAFOOD ALFORNO
Lobster tail, shrimp, diver scallops, day boat fish, Oreganato, white wine garlic sauce |
34 |
|
GRILLED SHRIMP GREMOLADA
Basil pesto, goat cheese risotto, frizzled carrots |
24 |
|
RACK OF LAMB
mustard oreganato bread crumb with roasted garlic smashed potatoes |
28 |
|
SALT N PEPPER SEARED YELLOW FIN TUNA
Saute wild mushrooms, baby swiss chard,
Crispy beets and green onion aoli |
26 |
|
CHAR-GRILLID FILET MIGNON
Baked brie cheese, mushroom and asparagus, demi glaze |
32 |
|
ANCHO CHILI DUSTED FILLET OF SNAPPER
Sweet pineapple salsa, pom fritz, roasted tomato coulis |
28 |
|
ROASTED FREE RANGE BONELESS ½ CHICKEN
Smashed potatoes, baked white beans, rum and coke bar-b-que |
24 |
|
BACON WRAPPED PORKCHOP
Andouille sausage and apple fritters, sweet mashed potato,
prosciutto vinaigrette |
26 |
|
MARYLAND STYLE CRAB CAKES
Roasted pepper remoulade, citrus crème fraiche and baby arugula salad |
22 |
|
|
|
WHOLE LIVE LOBSTERS
1 1/4 to 2 1/2 Ibs. upon availability |
|
|
SINGLE/TWIN LOBSTER TAILS |
|
|
Whole Lobster or Lobster Tails may be prepared:
STEAMED, BAKED, ARRAGIATTA OR FRA DIAVOLO |
|
|
MARKET PRICE |
|
BROCCOLI RABE |
8 |
|
SAUTEED SPINACH |
6 |
|
SAUTE MUSHROOM AND ONIONS |
6 |
|
SWEET POTATO MASH |
4 |
|
ROASTED GARLIC SMASHED POTATO |
4 |
|
RISOTTO |
6 |
|
FRIES |
5 |
|
Kids Corner
|
|
Hamburger Platter |
7 |
|
Cheeseburger Platter |
8 |
|
Bacon Cheeseburger Platter |
9 |
|
Chicken Fingers |
9 |
|
Penne Vodka |
8 |
|
Mezza Rigatoni
with Tomato Sauce |
7 |
|
ASK SERVER ABOUT DIETARY NEEDS, ALL MEATS AND FISH CAN BE PLAIN GRILLED
FOR ALL PARTIES OF 8 OR MORE THERE WILL BE AN 18% SERVICE CHARGE ADDED TO THE BILL
FOR OCCASION CAKES NOT SUPPLIED BY THE RESTAURANT THERE WILL BE A $1 PER PERSON PLATE CHARGE
| |
CHEFS: MICHAEL PELUSO and ARTHUR SAKS |
