|
Marina Cafe Garlic Toast
maytag blue cheese fondue |
7 |
|
Fresh Mozzarella and Tomato Napoleon
roasted peppers and balsamic reduction |
8 |
|
Grilled Shrimp Martini
avocado, mango and pineapple salsa |
11 |
|
Zuppa di Mussels
plum tomatoes, garlic, extra virgin olive oil and white wine |
9 |
|
Steamed Clams, Shrimp or Mussels
green tomatillo sauce tequilla lime |
12 |
|
Shrimp Dumplings
mango chili sauce |
11 |
|
Baked Little Neck Clams
fresh oregano, breadcrumbs and parmesan reggiano |
10 |
|
Fried Calamari
sweet or spicy tomato basil sauce |
11 |
|
Buffalo Calamari
maytag blue cheese and buffalo sauce |
12 |
|
Stuffed Portabello Mushroom
roasted peppers and fresh mozzarella cheese |
10 |
|
Italian Eggroll
sweet sausage, broccoli rabe, sundried tomato and risotto |
9 |
|
Fried Fresh Mozzarella Coins
roasted corn, poblano pepper and a chipotle remoulade |
8 |
|
Jumbo Lump Maryland Crab Cake
roasted corn, poblano pepper and a chipotle remoulade |
11 |
|
Soup of the Day |
5 |
|
French Onion Soup
vidalia onion, wisconsin swiss
and french bread crouton |
6 |
|
Lobster Bisque
brandy and cream |
7 |
|
Little Neck Clams |
|
1.25 ea. |
|
Blue Point Oysters |
|
1.5 ea. |
|
Jumbo Shrimp Cocktail |
|
2.5 ea. |
|
Chilled Lobster Cocktail |
|
11. per half pound |
|
Colossal Lump Crabtini Cocktail
chive mustard and classic cocktail sauce |
16 |
|
Seafood Platter - Serves 2-4
half lobster, jumbo shrimp cocktail, blue point oysters, little neck clams and colossal lump crabmeat cocktail |
44 |
|
California Roll
jumbo lump crabmeat, avocado and cucumber |
7 |
|
Salmon and Avocado Roll |
6 |
|
Spicy Tuna Roll
scallion and chili sauce |
6 |
|
The Marina Roll
tuna, avocado and spicy lobster |
15 |
|
Lolly Pop Roll
spicy salmon inside, tuna and avocado outside |
14 |
|
Shrimp Tempura Roll
tempura shrimp, avocado, and asparagus |
12 |
|
Mixed Green Salad
grape tomatoes, cucumbers with a sherry vinaigrette |
6 |
|
Goat Cheese Salad
baby arugula, apples, walnuts with a raspberry vinaigrette |
8 |
|
Caesar Salad
romaine, garlic croutons and parmesan reggiano |
6 |
|
with Chicken |
13 |
|
with Shrimp |
15 |
|
Mango Bay
romaine, mandarin oranges, red onion,
sliced almonds, crisp wontons and mango vinaigrette |
9 |
|
Surf and Turf Salad
sliced filet mignon, grilled shrimp, baby arugula, red onions, plum tomatoes and balsamic vinaigrette |
17 |
|
Sesame Crusted Rare Tuna
baby arugula, soba noodles, cucumber and oriental sesame dressing |
15 |
|
Home made Fresh Fettuccini
in a light cream sauce with parmesan cheese |
16 |
|
Home Made Gnocchi Bolognese
porcini mushroom, meat sauce with a touch of cream |
15 |
|
Mezza Rigatoni Alla Vodka
plum tomatoes, vodka and cream |
15 |
|
with Chicken |
17 |
|
with Shrimp |
19 |
|
Linguine Clam
red or white clam sauce |
17 |
|
Seafood Fra Diavolo
shrimp, calamari, clams and mussels in a spicy tomato sauce over linguine |
24 |
|
Jumbo Three Cheese Spinach Ravioli
sundried tomato, brandy blush sauce |
15 |
|
Fussili Broccoli Rabe
hot cherry peppers, pignoli, garlic and pecorino romano cheese |
16 |
|
with Chicken |
18 |
|
with Shrimp |
20 |
|
|
Entrees
|
|
Grilled or Blackened Mahi Mahi
topped with mango salsa over rice |
21 |
|
Pan Charred Yellow Tail Tuna
miso-mirin glazed eggplant,
sticky rice cake and wasabi sauce |
22 |
|
Jumbo Seafood Stuffed Shrimp
lobster, crabmeat with a basil lobster sauce |
24 |
|
Chiken Breast Chardonnay
cheese battered with capers,
sun dried tomatoes, artichokes and lemon |
18 |
|
Filet Mignon Porcini
grilled asparagus, porcini mushroom,
demi glaze and a potato crouton |
24 |
|
Marinated Swordfish Kabob
grilled with citrus herb marinate over rice pilaf
w/ Chicken...................15 |
20 |
|
Herb Crusted Scottish Salmon
grilled asparagus and basil infused extra virgin olive oil |
19 |
|
Captains Platter
pan seared crab cake, shrimp and lightly fried fish |
20 |
|
Andouille Crusted Double Pork Chop
bourbon, apples, chutney and sweet mashed |
20 |
|
Tilapia Provencal
roman tomatoes, onion, garlic and olive oil |
18 |
|
Veal Scallopini Tuscany
prosciutto, fontina cheese and potato croquette |
19 |
|
Macadamia Nut Chilean Sea Bass
artichokes, sweet mashed and port wine reduction |
28 |
|
Swordfish Rabe
broccoli rabe, marinated tomatoes,
italian olives, capers and basil |
24 |
|
Maryland Crab Stuffed Sole
baby arugula salad |
20 |
|
Simply Grilled
|
|
Scottish Salmon |
18 |
|
Yellow Tail Tuna |
20 |
|
Mahi Mahi |
20 |
|
Swordfish |
21 |
|
Chilean Sea Bass |
26 |
|
Jumbo Shrimp |
20 |
|
All Grilled Fish is Brushed with a Citrus Herb Marinade
and Served with Seasonal Vegetables & Rice Pilaf |
|
8 oz. Filet Mignon |
21 |
|
14 oz. New York Strip Steak |
20 |
|
12 oz. Filet Mignon |
30 |
|
Chicken Paillard |
15 |
|
Double Cut Pork Chop |
19 |
|
|
|
|
All Grilled Meat Served with Seasonal Vegetables
and Yukon Gold Whipped Potatoes |
Surf and Turf Combination
|
|
For a personalized Surf and Turf all Steaks may be combined with the following: |
|
|
Stuffed Shrimp |
7 |
|
Shrimp Scampi |
6 |
|
Maryland Crab Cake |
9 |
|
Broiled Lobster Tail |
20 |
|
Whole Live Maine Lobster
1 1/4 to 4 1/2 Ibs. upon availability |
22
per pound |
|
Single or Twin Lobster Tails |
24/42 |
|
Whole Lobster or Lobster Tails may be prepared:
Steamed, Baked or Broiled |
|
|
Stuffed with Crabmeat (8. additional) |
|
|
Arragiatta
Pan Seared in Garlic, Olive Oil and Cayenne Pepper
over Linguine
(4. additional) |
|
|
Fra Diavolo
Shrimp, Clams, Mussels, and Calamari
in a Spicy Tomato Sauce over Linguine
(10. additional) |
|
|
|
Broccoli Rabe |
7 |
|
Baked Potato |
2 |
|
Sauteed Spinach |
5 |
|
Wild Mushrooms |
8 |
|
Yukon Mashed Potatoes |
3 |
|
Sweet Potato Mashed |
4 |
|
Kids Corner
|
|
Hamburger Platter |
7 |
|
Cheeseburger Platter |
8 |
|
Chicken Fingers |
9 |
|
Mezza Rigatoni
with Tomato Sauce |
7 |
|
For all parties of 8 or more there will be an 18% service charge added to the bill.
For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge | | |
