Smoked Ham and Fontina Cheese Stuffed Veal Cutlet Milanese
barolo wine, sicilian olive mushroom sauce, truffle risotto
28
Roasted Boneless Half of Chicken
Roasted garlic mashed potato, asparagus, pomeray mustard white wine au jus
27
Double Cut Porkchop
Applewood bacon wrapped, maple glazed crispy porkbelly, mashed sweet potato
28
Seared Ahi Tuna
Cauliflower puree, sauté shitaki mushrooms, snow peas, sticky rice cake
29
Braised Lamb Shank
Rosemary merlot wine sauce, creamy parmesan cheese polenta
26
Seafood Alforno
Lobster tail, shrimp, diver scallops, dayboat fish oreganato, white wine garlic sauce, spaghetti aoli
34
Pan Seared Red Snapper
Spanish rice, sauté spinach, sherry caramelized onion sauce
32
Roast Herb Crusted Chateaubriand
Roasted Fingerling Potatoes, Cippolini Onion and Raspberry Bordelaise
36
Fresh 1-1/2 Pound Maine Lobster
Steamed, baked or crabmeat stuffed
MP
