PRIX FIXE MENU
MONDAY THROUGH FRIDAY-3pm till 8pm
CHOICE OF APPETIZER
MARINA CAFÉ ITALIAN EGGROLL
sweet sausage, broccoli rabe, sundried tomato and risotto
(Award Winning, Taste of Staten Island 2009)
SOUP DU JOUR
soup of the day
GOAT CHEESE SALAD
baby arugula, pears, walnuts, dried cranberries with a blood orange vinaigrette
BAKED LITTLE NECK CLAMS
fresh oregano, bread crumbs and parmesan reggiano
FRESH MOZZARELLA AND TOMATO NAPOLEON
roasted peppers and balsamic reduction
FRIED FRESH MOZZARELLA COINS
tomato basil sauce
ZUPPA DI MUSSELS
garlic, white wine tomato sauce
CAESAR SALAD
romaine, garlic croutons and shaved parmigiano reggiano
SPICY TUNA OR SALMON ROLL
CHOICE OF ENTREE
SALT N PEPPER SEARED YELLOW FIN TUNA
Saute wild mushrooms, baby swiss chard,
Crispy beets and green onion aoli
MEZZA RIGATONI ALLA VODKA
plum tomatoes, vodka and cream with chicken or shrimp
GRILLED SHRIMP GREMOLADA
Basil pesto, goat cheese risotto, frizzled carrots
BACON WRAPPED PORKCHOP
Andouille sausage and apple fritters, sweet potato mashed,
prosciutto vinaigrette
CITRUS AND OREGANO BRUSHED FILET OF SALMON
cauliflower puree and black truffle oil,
ROASTED FREE RANGE BONELESS ½ CHICKEN
Smashed potatoes, baked white beans,
rum and coke bar-b-que
VEAL SPEDINI
Roasted peppers, fresh basil, whipped potato, sauté spinach, lemon-caper beurre blanc
MARYLAND STYLE CRAB CAKES
Roasted pepper remoulade, citrus crème fraiche and baby arugula salad
SHRIMP AND CALAMARI
fra diavolo over linguine
LINGUINE CLAM
red or white clam sauce
CHAR– GRILLED NEW YORK STRIP STEAK
Three cheese mashed potato, asparagus,
frizzled onions ($8. additional)
1 ¼ POUND LOBSTER
baked or steamed ($8. additional)
CHOICE OF DESSERT
TIRAMISU
espresso, mascarpone and lady fingers
ITALIAN CHEESE CAKE
strawberries and cream
CHOCOLATE MOUSSE CAKE
with fresh whipped cream
CLASSIC CREME BRULEE
bourbon vanilla
ASSORTED ICE CREAMS OR SORBET
$22.00
NO SUBSTITUTIONS
NOT VALID WITH ANY DISCOUNT CARDS OR COUPONS MAY BE DISCONTINUED AT ANYTIME
PARTIES OF 12 PEOPLE OR LESS. NOT AVAILABLE FOR TAKE OUT